Chicken Malai Kebab - Indian Dish

Ingredients

The ingredients for Chicken Malai Kebab are:

1. Boneless chicken cubes - 800gms

2. Cheddar cheese, grated - 60gms / ¼ cup

3. Coriander leaves, chopped - 20gms / 4 tsp

4. Spoon cornmeal -15gms/1table

5. Cream-120ml / ½ cup

6. Egg-1

7th garlic paste 35 g / 7 tablespoons

8. --- Ginger paste 45 g / 3 tbsp

9. Green chillies, finely chopped-8 (add chili as you need)

10. Mace (javitri) powder - 2.5gms / 1 / 2 tablespoons

11. Muscat (Jaiphal) powder

12. 2.5gms / ½ tablespoons of oil for notebooks

13. Salt to taste.

14. White pepper powder - 5 grams per 1 tablespoon.

Methods:

The steps are to cook chicken malai kebab

1. First mix the ginger and garlic pastes, white pepper powder and salt, then rub the mixture onto the meat. Set it aside for 15 minutes.

2. Then beat together the egg, cheese, green chilies, cilantro, cream, nutmeg,Nutmeg and flour and rub chicken pieces with the mixture. Keep it aside for three hours.

3. String together pieces of chicken on a skewer an inch apart. Roast
on a charcoal grill for five minutes in a preheated oven at
* 275 F for seven minutes.

4. Remove skewers to hang on for five to seven minutes, excess moisture
drain. Brush with oil and roast again for three minutes.

5. Ready to serve with each main course.

Time: Preparation: Three and a half hourca

Cooking: Fifteen minutes

To Serve: Serve as a snack or a cocktail, as a supplement to the main course.

Serve this soft, creamy Chicken Malai Kebab seasoned with mild cheddar cheese, immediately. This Indian dish can be accompanied with each main course, as it is spicy and creamy smooth chicken pieces.

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Baked Chicken Recipes

Discover the tastiest fried chicken recipes on the Internet! Today we have put together to enjoy our top recipes for you. In fact, even these two recipes continue to get very good reviews. Since fried chicken is part of a balanced diet. It is good for you and when combined with a great recipe, it's delicious! Today you will be baked at your fingertips a few chickens and our recipes we find a resource for you to recommend more juicy chickenRecipes!

1.) Chicken Broccoli Bake

2 cups chopped cooked broccoli

2cups soft bread cubes

2 cups cubed cooked chicken

1 jar Heinz Homestyle chicken gravy

Dash Pepper

2 cups grated cheese, sharp

1 / 2 cup undiluted evaporated mild

In buttered casserole dish layer broccoli, chicken, bread cubes and cheese. Combine sauce, mild, and pepper. Pour over chicken. Bake at 375 for 30 minutes.

2.) Casserole

6 pieceschicken

1- 3 oz. can of mushrooms

1 can of beef bouillon soup

2 bay leafs

5 tbsp. worcestershire sauce

1/4 cup butter

3 tbsp. flour

2 tbsp. lemon juice

1 clove garlic

Saute chicken. Cook in butter until fine. Remove chicken and brown mushrooms. Remove mushrooms, pour off most of fat. Make sauce of Bouillon and flour with fat in skillet. Season with remaining ingredients. Stir until thick and add mushrooms. Place Chicken in the pot, pour sauce over it. Cook slowly to about 300 degrees. for 1 1 / 2 to 2 hours, covered.

Again, we hope you enjoy these fried chicken recipes. We try, good recipes to make it easy and provide good for the whole family.

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Muscle Building and Your Dieting - 500 Calorie Muscle Building Recipes

We all keep hearing the same thing about our food while toning. Do this, do not do that, you can only X amount of calories you need to ensure that it is your protein intake so and so.

Well, I thought I would at least prior to contribute something to the calorie counting part. In this article I will outline some very good 500 calories muscle building recipes, overview, well around 500 calories. Yes, they are tasty. Here we go:

Black Bean & ZucchiniQuesadilla:

1 cup chopped zucchini
½ cup canned black beans, rinsed and drained
2 teaspoons olive oil
1 tsp cumin
2 whole wheat tortillas
¼ cup shredded cheddar cheese
2 tablespoons salsa

How can it together: Saute 'first 4 ingredients for 5 minutes. Place mixture on torillas Sprinkle with cheese. Fold in half and cook in the pan until the cheese melts and tortilla fried one. Top with salsa.

Brown Shrimp Fried Rice

1Cup cooked brown rice.
1 tablespoon sesame oil.
1 tablespoon low-sodium soy sauce
1 clove garlic, minced
1 tablespoon grated ginger
3 ounces cooked shrimp
2 cups chopped bok choy

How it can be used together: Saute 'first 5 ingredients for 3 minutes to add. Bok choy and shrimp and cook 5 minutes longer can.

Florentine Chicken & Goat Cheese Flatbread:

3 cups baby spinach
2 teaspoons olive oil
1 clove garlic,Minced
1 whole wheat pita bread
4 ounces chicken, minced no skin.
1 ounces goat cheese, crumbled.

How can it together: Saute 'spinach, garlic and oil until spinach Wilts. Pitta bread bake at 350f for 7 minutes. Top with spinach mixture, chicken and cheese. Bake for 12 minutes more.

Ok, there are some really good food without chewing, you count your daily calories. I know that you know, nutrition is very important to your Awesome Machine of a fuelBody. Use these recipes and use them as you can. Watch for more recipes in the coming days. Enjoy!

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Recipe - Scampi Shrimp - A Family Favorite

Fish was always abundant, where I grew up on the west coast of Florida. Shrimp was a dinner staple in our house. This shrimp scampi recipe was formulated from a combination of flavors and ingredients from my all time favorite restaurant recipes in my hometown of St. Petersburg, Florida.

Shrimp Scampi

1 pound (peeled and deveined) jumbo fresh shrimp
1 medium onion, chopped
4 garlic cloves, finely chopped
1 cup butter orMargarine, melted
2 tablespoons lemon juice
1 teaspoon dried tarragon
1 teaspoon steak sauce
1 teaspoon Worcestershire sauce
Cooked fettuccine

Devein and peel shrimp. Cook onion and garlic in butter in a large skillet (medium heat), stirring constantly, 4 minutes. With lemon juice and next 3 ingredients. Bring to boil, add shrimp and cook, stirring constantly, 3 to 5 minutes or turn to pink shrimp. Are active and fettuccine. Yield: 3 to4 servings

When I moved away from the coast of Florida, where fresh seafood is abundant, I have also moved away from the seafood specialty restaurants, which I always loved to eat during my apprenticeship. I started experimenting in my kitchen, where I perfected this recipe for Shrimp Scampi. My goal was to achieve a recipe shrimp with just the right combination of herbs, Worcestershire sauce and butter, perfect for lots of flavor and aroma. I like they are working andFettuccine, but can be served over rice or any other kind of pasta. It should be doubled or even tripled for a large group and works well with a salad or vegetables of choice on the page.

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Great Grilled Shrimp Recipe For You Next Dinner Party

Today I can send you a delicious recipe for angel hair pasta and grilled shrimp. This recipe will give you the envy of your next dinner party. This is the recipe that I always did when I to incite something that is very impressive to guests, but not a very long time to prepare. These are ingredients that you need for this great meal.

Ingredients:
3kg peeled and de-vein shrimp
1-1/2 cups honey
1-1/2Cup all natural peanut oil
2 bottles of soy sauce (10 ounces)
2 tablespoons seasoned salt
2 tablespoons chopped garlic
2 tbsp chopped parsley
2 ounces hot pepper sauce
2 tablespoons chopped basil
2 tablespoons chopped thyme
2 tablespoons Worcestershire sauce
4 cups beef broth
2kg of angel hair pasta

Combine all these ingredients in a bowl (minus the noodles) and shrimp marinated in the sauce can be as long as youTime. If you have only 15 minutes, then let it sit for that long, but the longer the better, because you want this sauce really get into your shrimp to this dish because it really wow your friends and family. Now it is time for your shrimp. If you have time then a charcoal taste goes really well with shrimp, but if you do not have time to use the grill it easy to fire an indoor pool (Foreman Grill Grill as the favorite). Now you take yourHeat the remaining marinade, and poor them into the pot and give, until it is just a boil and boil again, add your pasta and once the pasta has cooked all the way, will be your marinade, practically does not exist, then add grilled shrimp and mix thoroughly. From the pot and the moderators plates and garnish lightly.

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Vegetarian Spinach Quiche Recipe with Bean and Corn Salad

Black Bean & Corn Salad

This salad is very colorful and includes a very tasty lime dressing.

Preparation 25 minutes

Serves 4 to 6

Ingredients:

1 / 3 cup fresh lime juice

1 / 2 cup olive oil

1 clove garlic, minced

1 teaspoon salt

1 / 8 teaspoon ground cayenne pepper

2 (15 ounce) cans black beans, rinsed and drained

1 1 / 2 cups frozen corn kernels

1 avocado - peeled, cored and diced

1 red bell pepper, chopped

2 tomatoes, chopped

6 spring onions, cut into thin slices

1 / 2 cup chopped fresh cilantro (optional)

Method:

1. Place lime juice, olive oil, garlic, salt and cayenne pepper in a small glass. Cover with lid, shake, and, until ingredients are well mixed.

2. Place in a salad bowl, combine beans, corn, avocados, peppers, tomatoes, green onions and cilantro. ShakeLime dressing, pour it over the salad. Stir to coat vegetables, salad and beans with dressing to serve, and

Spinach Quiche

This savory deep-dish pie features feta cheese that melts and mingles in every bite herbs. The cheese is sauteed and mixed with spinach, mushrooms, cheddar cheese and lots of garlic is. This mixture is then combined with milk and eggs, and poured into a prepared crust. A bit more Cheddar cheese sprinkled over the top, and then theQuiche in the oven pushing until it 's set.

Preparation 20 minutes

Boil 40 minutes

Serves 4 -6

Ingredients:

1 / 2 cup butter

3 garlic cloves, minced

1 small onion, chopped

1 (10 ounce) package frozen chopped spinach, thawed and drained

1 (4.5 ounce) can mushrooms, drained

1 (6 ounce) package herb and garlic feta, crumbled

1 (8 ounce) package shreddedCheddar

Salt and pepper to taste

1 (9 inch) deep dish pie crust, raw

4 eggs, beaten

1 cup milk

Salt and pepper to taste

Method:

1. Preheat oven to 375 degrees F (190 ° C).

2. In a medium pan, melt butter over medium heat. Saute garlic and onion in butter until lightly browned, about 7 minutes. Stir in spinach, mushrooms, feta and 1 / 2 cup cheddar cheese. Season with salt and pepper. SpoonMixture into pie shell.

3. In a medium bowl, whisk together eggs and milk. Season with salt and pepper. The dough in the bowl, pouring so that egg mixture to combine thoroughly with spinach mixture.

4. Bake in preheated oven for 15 minutes. Sprinkle top with remaining Cheddar cheese, and bake another 35 to 40 minutes, until set in the middle. Let stand until 10 minutes before serving.

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Singapore Famous Food Recipes

Singapore is a melting pot bubbling over with tourists, inhabitants and expatriates from all over the world, and these people naturally have different dietary habits. Through the centuries the Chinese, Malays, Indians and foreigners (west), their influence on food prices, Singapore's recipes votes and there is no doubt that Singapore is a paradise for gourmets.

Singaporeans love to eat and it is a feast of multicultural cuisine waiting for them at restaurants and especiallyin food courts and hawker center. Here is a list of the main types of foods you can feast on in Singapore:

1. Malaysian Food: Malaysian food, also known as Malay food is a favorite because it is in Singapore Singapore Malaysia neighbors and there are a lot of Malaysians living there; Savory Sauces Malaysian belachan is made from prawns and baby tied to the Malaysian desserts are usually on coconut milk, palm sugar and freshly grated coconut base. Then theOf course there are the rice and noodles, which every Malaysian can not live without. All of these go on an exotic eating experience to make. Some Malaysian food you must try in Singapore: Laksa (coconut-based sauces) and Satay (grilled and) skewer.

2. Chinese Food: The Chinese in Singapore for the last seven centuries and their influence on food prices in Singapore recipes is authoritative. Chinese food can be very subtle and) neutral (Cantonese, or it can be fiery (Szechuan). Riceis a staple in any Chinese dish, and you can try the following dishes with a flavor of the Chinese influence: Shark fin soup, spring rolls (Cantonese -) subtle taste, Fried Hokkien Mee (noodles, pasta, chili sauce, garlic, preserved, shrimps, pork and everything else), and Teochew food such as steamed fish and braised duck.

3. Indian Food: South Indians (mainly Tamils) migrated to Singapore in the 1940s and their influence on Singaporean cuisine is undeniable. IndeedIt is an area in Singapore (round Serangoon Road), who know what Little India is. You have to try the South Indian dosas, idlis, Vadas, served with spicy sauce and smothered in Northern Indian tandoori chicken and chutney (a spicy chicken with stuffing and baked in a clay oven).

4. Nyonya food: Nyonyas are half-Malay, half Chinese, who charged very hot and cook spicy foods with ginger and turmeric. Their recipes are creative and the cooking methods are elaborated. Somethe famous Nyonya dishes that you are enjoying must: Enche kabin (small chicken pieces in soy and oyster sauce marinade) and Chicken Kapitan (chicken curry made of tamarind juice, light walnut, fresh turmeric root and belachan (shrimp paste)) .

These apart, Singapore also offers western cuisine, consisting of American, British and Italian dishes. It is fast-food centers, food courts, hawker, restaurants, and you-name-it. As mentioned above, shall in Singapore Food Recipesall kinds of food lovers. Bon appetite.

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Easily Make Your Favorite Restaurant Recipes

I love cooking. The process of creating my own masterpiece, and the presentation of people who appreciate it (by swallowing it down) gives me great satisfaction. I like to see the surprise on their faces when I present them with the different courses. I believe the compliments and enhances the smile.

It is not always so. There have been failures, and the polite use of them. You see, I do not have a natural talent for cooking. I can read them and follow aRecipe. At first I thought I was on the essentials: Meatloaf, Grilled Steak, Baked Chicken and others. Fortunately, most of the recipes I found were all first rate. There have been a few stinkers, but most of my guests commented on the "restaurant feel" of the dinner. It was like going to dinner at my house!

Then I started doing some more research. I thought to myself: "If I do go out at night, what are some of the things I liked and why I take a restaurant onanother? "The answer was obvious. I take the restaurants that I go, to offer on the basis of certain courts and what my desire is at this moment.

When I stop to eat salad and want to have three orders of Sicilian Scampi, I go to more than at The Olive Garden. If I want slabs of red meat and the awesomeness that is a Bloomin 'Onion, then my goal would be the Outback Steakhouse. Eating in the light of the grounds for going out, I made a list of dishes that I like best about my favorite --Restaurants. I beat the Internet and tries to find these secret restaurant recipes.

But unfortunately, my search was in vain. I would like to share some were nearby, but they were handled cheap imitations of restaurants recipes on my favorite restaurants. None of them captured the quality and interception of the restaurant offers.

Then I hit gold.

Now, when I invite friends for dinner surprise. Everyone's favorite restaurant recipes are prepared and presented with flare. Do not go toThe Olive Garden Sicilian Scampi for. Do it yourself!

Sicilian Scampi

6 pieces fan tail shrimp (raw)
1 / 8 cup olive oil
1 tablespoon onion, finely diced
1 / 2 teaspoon chopped garlic
1 / 2 cup white wine (Chablis)
1 tablespoon flour (mix with 1 tablespoon water)
2 tablespoons fresh lemon juice
1 / 4 teaspoon garlic salt
1 / 2 cup cream
1 / 4 to 1 / 3 cup water (only if needed if sauce is too thick)
1 / 2 cup plus 1 tablespoon of asiagoCheese, finely shredded
1 tablespoon Romano cheese, finely shredded

Heat olive oil in a frying pan and add wine and lemon juice. When the mixture begins to boil, add the shrimp and let cook for 8-10 minutes, turning the shrimp once during cooking.

Remove shrimp and add the onion and garlic salt to boiling mixture. Roast until the onions are transparent, then flour and water mixture. When the sauce begins to thicken cream and cheese and the whole thing with aWhisk to stand in line.

Before serving Italian Bread Place on a tray and top each piece with a piece of cooked shrimp. Instead, use a large spoon sauce on the center of each piece. Sprinkle each with sliced green onions, olives, tomatoes, peppers and shredded Parmesan cheese.

What is an Onion Bloomin '? We do not go to the Outback more, we have them on our snack tray for Sunday football!

Bloomin 'Onion

1 / 3 cup cornstarch
1 1 / 2 cups flour
2Teaspoon garlic, chop;
2 teaspoons paprika
1 teaspoon salt
1 teaspoon pepper
24 oz beer
4 Large Sweet Onions
2 cups flour
4 teaspoons paprika
2 teaspoons garlic powder
1 / 2 teaspoon pepper
1 / 4 teaspoon cayenne pepper

To make the seasoned flour, flour, paprika, garlic powder type, pepper and cayenne pepper in a large bowl and mix well.

To get the chili sauce, combine mayo, chili sauce, sour cream and cayenne pepper and stir until smooth and consistent.

SliceCut the onion into 16 vertical wedges without cutting through. Remove After cutting the onion, about 1 cm from the core or center.

Dip the onion into the egg wash and then into the flour mixture. Do this twice to coat the onions thoroughly.

Basked in a deep fryer, deep fry the onions are for about 2 minutes or until golden brown.

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Thai Food - Phad Thai and Tom Yum Kung Recipe

Phad Thai

Ingredients

Thin rice noodles 400 g

Water 400 g.

Phad Thai sauce 320 g.

60 g dried shrimp

Salted radish, chopped 40 g

Yellow soybean curd 160 g.

Bean sprouts 400 g.

Chinese leek leaves 60 g.

Vegetable oil 4 egg 120 g.

Ground Peanut 40 g.

Chinese leek leaves 60 g.

Vegetable oil 4 egg 120 g.

Ground Peanut 40 g.

How To Cook

--Fry noodles with soft water

- Add sauce and mix well

- Add dried shrimp, chopped salted radish and soy cheese

- Add oil around the pan to break eggs and fry until done

- Add bean sprouts, Chinese leek leaves and fry and serve hot

Phad Thai sauce ingredients

Shallot 50 g

Garlic 25 g

Palm sugar, 125 g.

10 g sugar

Fish sauce 50 g

Tamarind juice 25 g.

Vinegar 33g.

Salt 1 g.

Ground dried chilli 1 g.

Oil 40 g

Vinegar 33 g.

Salt 1 g.

Ground dried chilli 1 g.

Oil 40 g

Note: The sauce recipe makes 2 kg.

How to cook

- Pound shallots ingredients in a saucepan. Heat until melted the ingredients.

- Bring to boil and then add the roasted shallots and garlic.

- Mix together and pack them in plastic bags, 80 grams each.

- Scramble the egg and mix with theSpicy noodles. If the pasta looks dry, add bean sprouts and Chinese chives.

- Stir it up with cooked noodles. Then remove from heat.

Strong number of Phad Thai: High calorie, protein, fiber, calcium and phosphorus.

Tom Yum Kung

Main components

Shrimp 500 g

Rice straw mushrooms 600 g

Chilli paste 150 g.

Broth 2,500 g.

Citric acid 10 g salt 15 g

Fish sauce 100 g. Sugar 20g.

Lime juice 15 g.

Hot Chilli 10 g

10 g of dried chilli

40 g lemon grass

40 g shallots 10 g galangal

Kaffir lime leaves 5 g.

Vegetable oil 100 g.

How to cook

1. Roasted chilies, kaffir lime leaves grind, shallots, galangal and lemongrass, and then, until they are smooth with Tom Yum paste.

2. Stir-fry the Tom Yum paste with oil. Add sliced lemon grass and put kaffir lime leaves aside.

3. Put citric acid, salt, sugarand water in a saucepan. Melt and bring to a boil. Then add fish sauce and bring again to boil.

4. Add the Tom Yum paste in the pot. Stir it thoroughly and bring again to boil. Pack in plastic bags, 90 grams per bag.

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Easy Chicken Breast Recipes - Quick & Delicious

Quick Chicken Pot is very popular in European and Asian countries. Look at these 3 recipes, read only, you will certainly mouth-watering, and a strong desire to cook the chicken easy pot.

Chicken Breast Casserole Recipe

Ingredients:

~ 6 Skin and bone chicken

~ Garlic

~ Salt

~ Pepper

~ 3 eggs

~ 1 packet breadcrumbs

~ 1 cup milk

~ Butter

~ 2 small cans mushrooms

~ 1lb of mozzarella cheese

Chicken Breast Casserole Instructions:

Mix the milk and eggs and leave chicken in the mixture. Put them in the refrigerator for about 25-35 minutes. Then you pull the blanket pieces of meat accompanied with the bread crumbs with the seasonings and Parmesan cheese.

Melt the butter in the fire, until light brown color. Paste of butter in the pan from the top down. Put the chicken in layers with cheese and mushrooms covered.

Keep the filling withLayers until the dish is full. Let it bake at 200 degrees on average 25 to 30 minutes uncovered.

Tips: Prepare the dish the night before for better flavor and let it cook until the flavor is there.

Serve: 6 people

Vidalia Sweet Onion Chicken Breast Casserole Recipe

Ingredients:

~ 1 large piece of chicken breast

~ 2 tablespoons vegetable oil

~ 2 medium potatoes, sliced and peeled

~ 2 medium Vidalia sweet onions, cut into slices andpeeled

~ 1 (10 3 / 4 oz) can of undiluted cream of mushroom soup, (for pepper)

Vidalia Sweet Onion Chicken Breast Casserole Instructions:

Cook the breast in oil until brown and remove the excess oil on the chicken from a piece of paper towel. In a 1 1 / 2 guard casserole put a little oil. Place the potatoes on the bottom layer of onions and then at the top of the mushroom soup.

Place the chicken breasts smooth the soup with peppers and shower. Tightly cover and bake for between340 and 355 degrees for one hour.

Servings: 2 people

Fried Chicken Breast

Ingredients:

~ 1 egg white (slightly beaten)

~ 1 / 2 teaspoon salt

~ 4 chicken breast (skinless)

~ 1 / 2 teaspoon onion powder

~ 1 cup bread crumbs

~ 1 teaspoon parsley

~ 1 / 4 cup of non fat yogurt

~ 1 / 2 teaspoon garlic powder

~ 1 / 4 cup flour

~ 1 / 2 teaspoon seasoning salt

In a pie plate, mix all dry ingredients, thenthe flour, yogurt and egg white in separate pie plate.Drop the chicken in the yogurt then in flour in the egg white. then roll the piece of chicken into the breadcrumbs and please make sure that all parts are covered. put the baking pan sprayed with pam. Bake the whole thing at about 390 degrees and 420 degrees for a maximum time of 1 hour.

Serve: 1 persons.

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Greek Recipes and Cuisine

Greece has a long history stretching back thousands of years, and while this story has invaded many times (including by the Ottoman Turks who occupied the country for 400 years). As a result of Greek cuisine has taken an influence from many sources, and some dishes (moussaka and baklava) are shared and have Turkish names.

Greek cuisine is not only moussaka. While lamb is a traditional meat, favors for the holidays and festivals, poultry, beef and pork are also popular.In addition to Greece, including many islands, and in which no part of the Greek mainland for more than 90 miles from the sea, fish and seafood are also Greek favorites. Greece is the climate for the cultivation of olives and lemons, both favorable, and these are an important part of Greek cuisine. Vegetables include eggplant and zucchini. Garlic, basil, oregano and thyme are widely used to add taste to meals. And finally and not least, is the famous Greek feta cheese.

Some of themost popular Greek dishes are:

- Village Salad (usually outside Greece and Cyprus as a seasoned "Greek Salad") - a salad of tomatoes, cucumbers, peppers and red onions with salt, black pepper and oregano and dressed with olive oil known. Feta cheese, capers and olives are sometimes included.

- Dips - often with pita (serves unleavened) bread - including: Hummus (chickpea dip), Melitzanosalata (eggplant dip), skordalia (garlic dip), tahini (sesame paste dip),Taramosalata (carp roe dip) and tzatziki (yogurt, cucumber and garlic dip).

- Dolmades - vine leaves with rice, vegetables and sometimes stuffed with meat.

- Keftedes - fried meatballs with oregon and mint.

- Kleftiko - lamb marinated with garlic and lemon and then slowly roasted on the bone in a pit oven.

- Cut moussaka - layers of minced meat and eggplant and tomato slices, topped with white sauce and baked.

- Souvlaki - meat, fish or shrimpspit-roasted.

- Stifado - a beef and onion stew with red wine and cinnamon.

- Baklava - a sweet pastry made of layers of phyllo dough, chopped nuts and sweetened with sugar or honey.

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New Orleans Recipes - Shrimp Creole

This is another favorite New Orleans recipes. Can not now be intimidated by these recipes. I told you that no negative Roux Recipe Ezine previously in an article if you want to use, you know that need to know how to do that is to most of these dishes that we cook in New Orleans, how the vegetables and spices fry in oil. Come on now, if you can fry an egg or bacon frying, you can safely do.

You can even buy the already chopped creole spices in your supermarket.I must confess that what I do now. It is so easy and saves all that chopping and cutting. So brown your flour before the time in a non-stick pan or if you are a great cook, Preparation 5 kg before the time, like my mother in her "failed" Roux. Then you can just saute 'your prepared creole spices in a little oil, then add your prepared roux a little at a time until the desired thickness. Finally, you simply add all other ingredients and let it boil. You can do it.

BonAppetite

SHRIMP CREOLE

1 / 2 c. Oil

1 / 2 c. Flour

1 medium onion, chopped

1 medium green bell pepper, chopped

1 / 2 c. chopped celery

2 garlic cloves, minced

2 (141 / 2 ounce) cans tomato

1 (8 ounce) can tomato sauce

V4 tsp. Dried basil

3 Tbsp. Parsley

1 tsp. Lemon juice

1 tsp. Sugar

1 / 2 teaspoon cayenne pepper

1 tablespoon Worcestershire sauce

1 bay leaf

1 / 3 c dry red wine

2 kg shrimp purified

3 / 4 chopped green onions

Heat oil in a 6-liter pot, the oil and add flour gradually. Cook over low heat, stirring constantly, until a medium brown roux. Remove from heat. Onions, peppers, celery and garlic. Browning until they are soft. Tomatoes, tomato sauce, spices, wine and clove. Simmer, uncovered, over low heat 30 minutes, stirring occasionally. Add shrimp, parsley, chives, and bay leaf, Simmering for 30 minutes or more until> Shrimp are done.

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Gardens and Seafood

The combination of fresh vegetables and fish, lobster, crab and other seafood can be an unforgettable meal. For example, shrimp, oysters and white fish, many of lemon compliments during Crab Cakes with fresh sliced garden tomatoes delicious. Lobsters are served with a fresh ear of corn. Other seafood taste best with herbs such as coriander, basil or oregano.

Many of the most famous seafood recipes consist of a garden fresh fruit, vegetables and herbsThe list of ingredients. Shrimp Scampi is one of the most popular seafood consumed in the United States. Most recipes are shrimp scampi with garlic, lemon and fresh herbs. Another famous fish recipe, New England Clam Chowder seafood combined with garden tomatoes, onions and carrots.

A fishing enthusiast's Garden

A seafood consumers could also garden vegetables, corn, lima beans, potatoes, tomatoes, peppers, hot peppers, pumpkin, onions,Shallots, garlic, dill, chives, parsley, coriander, oregano and more.

Enrich your garden

Discarded seafood you can enrich your garden and they have much needed minerals to your soil. Shrimps, lobsters and crabs a hard shell that can be added to your compost pile or buried in the garden. Fish bones, scales, skins and carcasses are another excellent additions to your garden soil. Algae, rinsed to remove the salt, is an excellent mulch or compost additive.These are all simple, clean, natural ways to dispose of waste, while seafood enrich your garden. The results can be amazing!

Other fish dishes are not necessarily required to compost, but can be used or exploited in any way. Shells make great sidewalks, or other fill for other projects. Mussels and oysters and other shells can be crushed and made available to poultry, the calcium in order to produce strong eggshells. The abdominal segments can be a lot of fishbrined, frozen and kept for fish bait. In some cases, whole carcasses for crabbing or other bait can be stored.

Seafood recipes fresh fruit, vegetables and herbs include:

Grilled Shrimp Scampi

Ingredients:

2 pounds medium shrimp

1 / 4 cup olive oil

1 / 4 cup lemon juice

4 tbsp. chopped parsley

1 tbsp. chopped garlic

ground black pepper and sea salt (optional)Taste

Instructions:

In a large non-reactive bowl mix olive oil, lemon juice, parsley, garlic and black pepper. Season with crushed red pepper, if desired. Add shrimp and coat to throw. Marinate in the refrigerator for 30 minutes.

Preheat grill for high heat. Thread shrimp on skewers, piercing once near the tail and once near the head. The whole thing with sea salt, if desired.

Lightly oil grill grate. Grill for 2 to 3 minutes per side,or until opaque.

Clam chowder with vegetables

Ingredients:

12 large shucked clams and clam juice

8 Intermediate fresh diced tomatoes

3 or 4 diced white potatoes

Diced 1 carrot

1 / 2 small onion (optional)

Instructions:

Shuck clams, catch the shell of alcohol as a base for the soup.
Cut clams into small pieces with scissors or a food processor. In any case, remove the stomach and discarded.

DiceVegetables.

Combine the vegetables, mussels, pepper and juice in a saucepan.

Add water as needed to get a soup consistency, and cook for 2 hours on medium heat.

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Blue Crab Cakes with Creamy Cayenne Pepper Sauce

1 stalk celery, finely chopped1 bunch scallions, finely chopped1 bunch parsley, finely chopped1 egg1 tablespoons Dijon mustard3 / 4 cup lemon mayonnaise2, juiced1 / 2 teaspoon salt1 / 2 teaspoon pepper4 1 / 2 oz Carr's Water Biscuits: ground1 lb. blue crab meat4 tablespoons butter ( or) as needed

---- ---- CAYENNE PEPPER SAUCE

1 red pepper, peeled and roasted seeded2 egg yolks1 tablespoons white wine vinegar1 lemon, juiced1 1 / 2 teaspoon garlic capers6 anchovy cloves8fillets1 1 / 2 teaspoon cayenne pepper pepper1 cup oilsalt salad (to taste)

In a medium bowl, place the celery, green onions, parsley, egg, mustard, mayonnaise and lemon juice. Mix the ingredients well. Add salt, pepper, ground, and biscuits. Carefully mix the ingredients together with your hands so that they are well combined. Gently fold crab meat into the mixture. Let the mixture for 1 seat / 2 hours in the refrigerator. Form the mixture into meat pies.

In a large skillet placeMelt the butter and heat over medium until it has melted. Sauté the crab cakes for 3 to 4 minutes on each side or until golden brown.

For seasoning cayenne pepper sauce: In a blender place the roasted red pepper, egg yolks, white wine vinegar, lemon juice, capers, garlic, anchovies and cayenne pepper. Mix together the ingredients, so they are smooth. With the mixer still running, slowly dribble in the salad oil, so that a mayonnaise. Correct theSeason with salt (and lemon juice), if necessary.

Serve the Crab Cakes with Cayenne pepper sauce and lemon slices.

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Elegant Egg Salad With Cashews And Curry

I grew up in Great Neck, Long Iceland, a suburb of New York City. When I lived there, Great Neck was a small village with a dairy and a charming station, the set looked like a toy train. Many TV personalities, including Perry Como, where he lived, because it was so close to the city.

Our house has no air conditioning, and sometimes the nights were unbearably hot. But I remember loving the steaming Iceland Summer Long. We often went to Jones Beach onSouth bank. My mother would pack a lunch for us, sweetened iced tea with orange juice (they wanted it more than lemon), some fruit, peanut butter and jelly sandwiches, egg salad sandwiches.

We have always rented a large beach umbrella. After my brother and I were in the water we would eat lunch in the shade of the canvas roof and move our toes played in the sand. Since then, egg salad sandwiches have symbolized the summer and if I can close my eyes and think, I almost tastethem and smell the sea.

Where have egg salad come from?

Eggs are one of the oldest foods. Recipes for cooking eggs date back centuries. I have over 100 pounds and looked to cook egg salad in some of them. A book had a recipe for "Old Time Egg Salad," a veritable salad with torn lettuce leaves, thinly sliced red onions, sliced hard boiled eggs, sliced, tossed with a cider vinegar and oil dressing.

Over the years, cooking at home has chopped cucumbers, black olives, greenOlives, peppers, red peppers, anchovies and other ingredients to make salad eggs. I have done the same. Sometimes I've made "normal" egg salad, but I prefer elegant egg salad with cashew nuts and curry. Here's my recipe.

INGREDIENTS

4 large eggs, hard boiled

1 / 2 cup celery, diced

2 green onions, white and green parts, diced

2 tablespoons freshly chopped parsley

1 / 2 cup salt cashew pieces

1 / 3 cup light mayonnaise

1 / 8 teaspoonSalt

1 tablespoon lemon juice

1 teaspoon curry powder

shredded lettuce

METHOD

Hard boil eggs and cool well. Peel eggs, cut in half and mash with a fork. Add celery, green onions, parsley and cashew nuts. Combine mayonnaise, salt, lemon juice and curry powder. Pour dressing over the egg mixture and gently throw. Spread filling on whole wheat, five grain or Italian bread and top with shredded lettuce. Makes 5-6 sandwiches.

Elegant Egg and ShrimpSalad: Allow two eggs. Add 1 / 2 cup cooked, chopped shrimp.

Elegant Egg and Bacon Salad: Have an egg. Add 1 / 3 cup cooked bacon pieces.

Copyright 2007 by Harriet Hodgson

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100's of Barbecue Recipes

This is an excellent e-book, this is a must for anyone who loves a barbecue. It contains 100s of tasty recipes.

Resale rights are included in the price!

You can sell this E-Book for profit.

Or simply buy it for yourself.

The E-Book contains various BBQ recipes including: --

Beer Barbecue Sauce
Honey Spiced BBQ Sauce
Watermelon barbecue sauce
Jack Daniel's Grilling Sauce
Tennessee BBQ Sauce
Molasses Orange Barbecue Sauce
Carolina BBQ Rub
Cajun Blackening Spices
Chilli paste
Kansas City Rib Rub
Maple Grilled Chicken
Cinnamon Honey Wings
Orange Grilled Chicken
Key Lime Grilled Chicken
Apple Smoked Barbecue Ribs
Baby Back Ribs with Mustard Sauce
Grilled leeks and peppers
Mediterranean Grilled Vegetables
Shrimp On The Barbie
Grilled Halibut with Oriental Sauce
Grilled Chuck Roast
Bourbon Steak
Marinated Steak Kabobs

Here is an example> Recipe Grilled e-Book:

Baby Back Ribs with Mustard Sauce

1 / 3 cup brown sugar
1 / 4 cup onion, finely chopped
1 / 4 cup vinegar
1 / 4 cup mustard
1 / 2 teaspoon celery seed
1 / 4 teaspoon garlic powder
4 pounds pork spareribs or pork loin ribs, cut into pieces

For the sauce combine in a saucepan, brown sugar, onion, vinegar, mustard,
Celery seed and garlic powder. Bring to a boil, stirring until sugar
dissolves. Preheat grill. JobsHeat for indirect grilling. Place ribs
on grill over medium heat. Cover and grill for 1 1 / 4 to 1 1 / 2 hours or
until ribs are tender and no pink remains. Brush occasionally with the sauce
last 15 minutes of grilling.

The next recipe is not from the e-book, but it is a good recipe to share. It is, in my Squidoo.com Lens
MLM BBQ Nightmare!

Tropical Grilled Pork Chops

BBQ INGREDIENTS
1 clove garlic, minced
1 teaspoon paprikaPowder
1 / 4 teaspoon cayenne pepper
1 pod cardamom seeds
1 / 2 teaspoon water, or as needed
1 teaspoon vegetable oil
1 / 4 cup rice wine vinegar
1 / 2 cup sugar
1 mango - peeled, cored and chopped
1 / 4 teaspoon salt
1 / 2 tsp coriander
2 teaspoons lemon juice
1 fresh jalapeno pepper, minced
1 1 / 2 cups unsweetened applesauce
3 rings pineapple, chopped
1 pinch of white pepper
1 / 3 cup soy sauce
1 / 3 cup rice wine vinegar
6 porkChops

DIRECTIONS
Using a mortar and pestle, mash together garlic, chili powder, cayenne pepper, and cardamom. Mix enough water into a paste.

Heat the oil in a frying pan over medium heat. Stir in spice paste and cook until it begins to bubble, about 30 seconds. Stir in vinegar and cook for 2 minutes without boiling. Stir in sugar until it dissolves. Mix in mango, salt, coriander, lemon juice and jalapeno leave; simmer 20 minutes. Stir in applesauce and pineapple, simmer 10Minute more. Season with white pepper. Place in a bowl, cover and refrigerate until ready to use.

To prepare marinade, mix 2 / 3 cup salsa with soy sauce and 1 / 3 cup vinegar. Place pork chops in a large resealable plastic bag and pour marinade over the chops. Seal tightly, and in the refrigerator for 1 hour.

Prepare grill for medium to high heat. Drain marinade from bag in a saucepan and bring to a boil.
Lightly oil grill grate. Place pork chops on the hot grill. Cook10 minutes or to desired doneness, turn once while cooking and stitching, occasionally with the marinade.

Warm remaining salsa over medium-low heat. Serve pork chops topped with the salsa.

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Acai Powder Recipes for Enhancing Favorite Foods

Perhaps you've seen the bottled juices at your local organic market, or perhaps you have websites touting the nutritional value of concentrated juice or encapsulated complemented seen. Wherever you find it or how you will benefit it, chances are your body of the joy of acai. Juice, pulp or powder, acai in any form is rich in antioxidants that tastes good and is perhaps one of the most versatile fruits to use in recipes.

If you have a favorite smoothie store, you may have seen, aTub with acai powder along with the other booster has improved the nutritional value of the thick, fruity drinks. If you give a mixer and have the right ingredients, you can create a healthy acai drink at home to enjoy, without having to wait in line.

Tropical Acai Smoothie

7 ounces pineapple, oranges, juice or other
½ cup milk or vanilla soy yogurt
an entire banana
a tablespoon of pure acai powder

Stir together all ingredients until smooth. Garnish with fruit ifis desired.

If you opt for something more portable try, why not propose something to the blistering summer heat of the day?

Low-fat Acai Pop

You must Popsicle molds for this recipe.

Pint of vanilla or yogurt
1 / 2 cup acai powder

Stir yogurt mixture with the Acai powder smooth. Spoon 1 / 2 cup mixture into each form. Freeze and enjoy.

If you prefer hot drinks, acai makes for a good deal late into the night:

Steamed milk with Acai

6Oz soy or low-fat milk
a teaspoon of powder acai
a teaspoon of honey

Steam milk in an espresso steamer or warm on stove, do not burn. Stir in acai and honey. Serve warm.

May at any time of day, any time of year, enjoy the goodness of the Acai powder. Enjoy the taste and feel the results.

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American Grilled Beer Burgers Recipe

Talk about a recipe that is American through and through! Here's an all-American burger recipe is that I, together recently. I use beer in many developing recipes, as I improved in the flavors of a recipe and adds layers of flavor. Be especially patriotic and use a US-American practices for this recipe!

Ingredients:

1.5 kilograms of lean meat

1 egg, beaten

2 cloves garlic, chives

1 12 oz bottle of beer

4 tsp.brown sugar

1 tsp. Chili powder

4 tsp. McCormick Grill Mates ® ® Roasted Garlic Montreal Steak ® seasoning

1 tsp. Lawry's ® seasoned pepper (or black pepper)

2 tbsp. Butter

1.5 cups of sweet onion cut into thin slices

2 tbsp. Soy sauce

2 tsp. Worcestershire sauce

1 tsp. Louisiana Hot Pepper Sauce

1 tsp. Mustard

7 or 8 hamburger buns

Instructions:

Die Burger:

Ina large bowl, thoroughly combine the ground beef, egg, 1 clove garlic, 3 tsp. the brown sugar, chili powder, and two tablespoons. the beer. Set) in pies (to seven or eight small pies. On a well-oiled grill, grill burgers, sprinkling of Montreal Steak ® seasoning and seasoned pepper on each side of the burgers while grilling. Serve on toasted hamburger buns and top with beer braised onion sauce (see below).

The beer-braised onion sauce:

MeltMelt the butter in a saucepan (prevention) of too hot. Add the onions and remaining clove minced garlic and sauté for 5-10 minutes. Add half the remaining beer, and the soy sauce, Worcestershire sauce, 1 tsp. brown sugar, mustard, and yellow. Cooking is good until the beer is absorbed into the onions and the onions are slightly brown. The rest of the beer and cook for a while.

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For The Love Of Morel Mushrooms

This scaloppini veal with morels and morel risotto recipes will surely delight your family and guests. You just can not get enough of these tasty little mushrooms. Yes, I am a morel mushroom junkie. Expenditure on my rent money would not be just to get my weekly updates on unusual. Ok not really, but I like it a lot.

Spring is upon us and this is the best time for morel mushrooms.
Unfortunately it has not started for me here in Chicago. UnlikeThousands of people each year who actually go into the woods in search of these mushrooms, I hunt for my mushrooms at Amazon or eBay. Which I enjoy very much. Ebay and Amazon are my best friends.

All through the winter, there are people waiting in anticipation for the spring on the hunt for those tasty little morsels. Not often you can find entire websites devoted to fungi. You can visit with us, the Morel Mushroom Hunting Club www.morelmushroomhunting.com or www.thegreatmorel.comFor more information about the adventures of Morel hunting. If you are the areas in which to live morel mushrooms together, these sites very helpful.

And let us not forget the National Morel Mushroom Festival in Boyne City, Michigan, or the festival in Muscota, Wisconsin, the self is recognized capital of morels. Here you will find find great items to be made, songs sung and exchanged recipes.

If you are not lucky enough to be able to go hunting as I doShop online just like I do. You can fresh morels, sent to you overnight, when in season, or you can buy them dried and they use throughout the year, if you are willing to pay the price. Miracles do not pay ten dollars per ounce for these delicacies. If you try them you'll be thrilled.

Here's my scaloppini veal and morel risotto recipes here for you to enjoy.

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Easy Shrimp Recipes You Can Make

Looking for a quick and easy shrimp recipe you can make? There are many recipes that taste great without much effort is shrimp. Shrimp is a popular dish because it is in calories and fat low overall, but has a high protein and calcium. Depending on your palate, there are all kinds of recipes that you can do that from the offer to be hot and spicy low-carb meals.

Easy Shrimp Recipes

Shrimp Scampi: This is one of theShrimp favorite recipes, because the taste is spicy. With this recipe, all you need are basic spices like olive oil, garlic, peppers, onions, peppers and parsley. It is ready in less than 10 minutes. Garlic Shrimp: Another easy recipe for shrimp and also delicious is garlic shrimp. Everything you need for this particular dish is garlic, parsley, lemon juice, salt and butter. This meal would go wellwith sides of pasta and be ready in less than 10 minutes also. Shrimp Alfredo: This shrimp dish is more of a complete meal, because when you add the batter makes it to dinner, you will be in full. Alfredo principle, only the ingredients and you can even buy a premix of Alfredo sauce and preparing the rest of the basic ingredients needed are a breeze for this dish.Barbecue Shrimp: flavors of food that you are a love that is also easy to make . Of allthe shrimp recipes, this is in the Top 3 for easy to prepare. The main ingredients are lemon juice, garlic, basil, rosemary and bay leaf. It can be completed in 5-7 minutes, so a quick meal, but still very tasteful.

These are easy shrimp recipes that you can prepare fast and not too much extra ingredients that do not you buy may already be too. Many shrimp recipes can be prepared in less than 10 minutes and are easy to make, but tastedelicious.

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Curry Chicken Recipe - Which Nationality?

There are hundreds of chicken curry recipes from all nations, which has the generic "curry" in his kitchen. Most people think, the Indian curry when they think a chicken curry recipe, so here's a very easy to get you started.

Basic Chicken Curry Recipe

Make 4 chicken pieces (leg, breast or thigh, therefore (8)) or 500g (1 lb) chicken thighs or breast cubes
Vegetable oil for frying
Large onion, peeled and chopped
Tin choppedTomatoes
2 cloves garlic, crushed
1 inch fresh ginger, peeled and grated
2 tablespoons ground cumin
2 tablespoons ground coriander
½ tsp turmeric
2 fresh green chillies, chopped, or 1 to 2 tsp chilli powder
Salt to taste

Heat the oil in a heavy frying pan and fry the meat pieces or cubes until they are lightly browned. Drain and remove from the pan. Add more oil if needed and fry the onions turn golden brown. Add the garlic and ginger and stir for a minute, thenCumin, coriander, turmeric and chilli and stir for 2 minutes. If you do not want the curry to be too hot, remove the seeds from the peppers before you or you can completely.

Add the can of tomatoes and salt to taste. If the mixture seems too dry, you then add a little water, bring to a boil. Reduce the heat to simmer and let cook for 30 to 40 minutes or until the chicken cooked through.

As with any curry, this improves with freezing or to keep for 24 hours.

It must be thousandsChinese chicken recipes roast chicken recipes Chinese but may be less than with stirring, and so on. Here is a, that is is very easy to do.

Chinese Chicken Recipe

500g (lb 1) cubed chicken breast
Vegetable oil for frying
1 onion, peeled and sliced vertically (ie from the root to stalk)
2 cloves garlic, crushed
1 tablespoon curry powder
2 tablespoons soy sauce
1 tablespoon cornstarch mixed with 2 tablespoons water
Salt to taste
250ml water

The oil in aFrying pan or wok, fry chicken, can take to light brown then remove from pan and drain. Add more oil if necessary, until golden brown and fry the onions, then add the garlic and curry powder and fry for 2 minutes

Add soy sauce and water, cover, and then simmer for 20 minutes, or until the chicken is cooked. Stir in cornmeal and bring water mixture and boil, stirring until thickened. Check seasoning with salt and, if necessary.

You can include carrots, broccoli, mushrooms or other vegetablesthe choice to fry it by stirring, until almost tender curry before cooking the onions.

Besides India and China, Malaysia and Thailand feature chicken curry recipes in her kitchen. In Thailand, green curry chicken is probably the best known and contains, in Malaysia, Kari Ayam, potatoes, coconut milk and anise among the "normal" ingredients of curry, garlic and ginger.

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Cioppino - Classic Spicy Italian Fish Soup Just Loaded With Fresh Seafood and Fresh Flavor

Guarantees that your guests wow, this is super hot Cioppino recipe is best with a warm loaf of fresh Italian bread and threw a nice green salad. Cioppino is the perfect dish for entertaining, are likely to be served at informal dinner. It is rather sloppy to eat, so with family and friends who do not mind the chaos to be done.

Ingredients:

1 / 4 cup extra virgin olive oil
1 large onion, chopped
4 garlic cloves, finely chopped
1 / 4 cup ground dried New Mexicored chile
4 large ripe tomatoes, peeled and coarsely chopped
1 can tomato paste
1 / 4 cup good dry red wine
1 teaspoon dried rosemary
1 tablespoon chopped fresh thyme
2 bay leaves
2 tablespoons chopped fresh basil leaves
1 tablespoon chopped fresh oregano
Salt to taste
1 pound medium shrimp, peeled and deveined, with tails left on
1 / 2 pound of king crab legs
1 (1-1 1/2-pound) lobsters
Over 20 bay scallops (1 1 / 2 pounds)
1 / 2 pounds firm fish,as, for example, cod, cut into 1-inch cubes
12 small fresh clams, all kinds
1 / 4 cup dry brandy, if desired

Directions:

Oil in a large frying pan or wok. Add onion and garlic, cook until garlic just begins to assume a golden color. Then add the ground New Mexico chile, tomatoes, tomato paste, wine, dried rosemary, fresh basil, fresh oregano, bay leaf and salt.

Cover pan and give 10 to 15 minutes, or until the flavors are blended and the sauce reducessome. Add a little water if the sauce starts always too thick. Then taste and adjust the ingredients.

Place all fish and seafood at the top of the sauce, the placement in a pattern that looks appealing. Cover and cook for 10 to 15 minutes, or until the shrimp are pink, red is the lobster, scallops and fish are opaque, and open the shells popup.

For a nice effect, quickly pour the brandy heat, carefully light, and you briefly about the cioppino before serving.

WhenServe the seafood divide (cut the lobster into pieces of equal size) in equal parts to large, shallow bowls. Make sure bibs for those who need them, and napkins. This cioppino recipe makes 4 servings.

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Chicken Wings Asian Style

Here are 2 amazing effect, but simple recipes for Asian chicken wings. The first is a recipe for slow-roasted wings baked in a soy sauce, honey and cayenne pepper sauce. The second is a recipe for fried chicken, which has marinated in ginger, garlic and soy sauce. The finished dishes are perfect for serving as an appetizer or as a starter.

Cook's Notes:
Chicken wings can be purchased whole and sliced by hand, or bought precut, with the tipsalready been discarded. Most supermarkets carry one or both options. They can be found in the frozen food section in both whole wing shape, and drummettes.

Slow Asian Style Fried Chicken Wings

Ingredients:

5 pounds (about 30) Frozen Chicken Wings
10 ounces soy sauce
1 / 2 cup Brown Sugar
1 / 2 cup white sugar
2 tablespoons honey
1 / 8 teaspoon cayenne pepper
5 garlic cloves, peeled
Fresh ginger, 1 inch piecepeeled

Preparation:

1. Preheat oven to 250 F.

2. Add soy sauce, brown sugar, white sugar, honey, cayenne pepper, garlic and ginger in blender. Smooth move.

3. Arrange chicken in single layer on foil lined baking sheet. Cover wings with sauce. Toss to coat.

4. Bake 2 to 2-1/2 hours, turn wings and coat with sauce per half hour or so.

5. Place wings on serving platter and Serve.

Chinese Style Chicken Wings

Ingredients:

24Whole Chicken Wings
3 / 4 cup soy sauce
3 / 4 cup dry sherry
1-1/2 teaspoons fresh ginger
3 garlic cloves, minced
3 tablespoons honey
4-6 cups peanut or canola oil, for frying

Preparation:

1. With a sharp knife, cut chicken pieces at the joints. Dispose of the tips.

2. Add wings, soy sauce, dry sherry, fresh ginger, crushed garlic and honey in large resealable plastic bag.

3. Secure bag and throw for the coating of wings.

4. Churchill inRefrigerator. Turn bag occasionally to marinate evenly.

5. Remove wings from marinade take and drain. Discard marinade.

6. Preheat oil in deep fryer or heavy saucepan to 370 F.

7. Add chicken wings oil in small batches.

8. Fry for 10-12 minutes or until chicken is golden brown and juices run clear.

9. Drain on absorbent paper.

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Southern Style Shrimp Jambalaya Recipe

Several years ago my husband and I have had a trip down to Alabama and met a woman who ran a little diner-style restaurant on one of these back roads in the country. My husband ordered the Shrimp Jambalaya and enjoyed it. We asked her for the recipe and she said she would in a few minutes. After about 10 minutes, hands, they slip us a paper with her handwritten recipe on it.

We live in the Mid-Atlantic States as Southern-style food to eat every day not something that we get to enjoy too often. If we now make recipe for Darla, it brings back fond memories of our trip to Alabama.

The only changes we make use of their original recipe is that we like to use big shrimp and we only use a 1 / 2 an onion. You can find the recipe with the changes or with its original version.

Shrimp Jambalaya

1 large onion, finely chopped

1 / 2 medium bell pepper, chopped

1 clove> Garlic, finely chopped

3 tablespoons vegetable oil

1 pound raw medium shrimp

1 cup of rice, whether

2 cups chicken broth

1 teaspoon salt

1 / 2 teaspoon black pepper

1 / 2 teaspoon dried thyme

1 / 8 teaspoon crushed red pepper

1 can (16 ounces) whole tomatoes

Cooked 1 / 2 pound sausage (and cut into bite-size pieces)

In a soup pot, combine the chopped onion, pepper, garlic and 2 tablespoonsof vegetable oil. Saute these ingredients on medium heat for 3 minutes. Stir in the shrimp and cook for 5 minutes or until it is no longer pink. You need to stir frequently to prevent sticking to it. Remove shrimp mixture and set aside in a bowl.

Cook the remaining 1 tablespoon vegetable oil and rice in the soup pot over medium heat, stirring constantly, until the fried rice. This process takes 8-10 minutes. Stir in the chicken broth, salt, pepper, thyme,crushed red pepper and whole tomatoes. Heat this mixture in a boiling, then reduce heat. Cover and simmer until rice is soft (about 12-15 minutes).

Stir in the shrimp mixture and the chopped sausage. Cover and cook until the shrimp and sausages are hot. Serve immediately.

This recipe is a hearty 4-5 servings.

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