Friday, October 30, 2009

For The Love Of Morel Mushrooms

This scaloppini veal with morels and morel risotto recipes will surely delight your family and guests. You just can not get enough of these tasty little mushrooms. Yes, I am a morel mushroom junkie. Expenditure on my rent money would not be just to get my weekly updates on unusual. Ok not really, but I like it a lot.

Spring is upon us and this is the best time for morel mushrooms.
Unfortunately it has not started for me here in Chicago. UnlikeThousands of people each year who actually go into the woods in search of these mushrooms, I hunt for my mushrooms at Amazon or eBay. Which I enjoy very much. Ebay and Amazon are my best friends.

All through the winter, there are people waiting in anticipation for the spring on the hunt for those tasty little morsels. Not often you can find entire websites devoted to fungi. You can visit with us, the Morel Mushroom Hunting Club www.morelmushroomhunting.com or www.thegreatmorel.comFor more information about the adventures of Morel hunting. If you are the areas in which to live morel mushrooms together, these sites very helpful.

And let us not forget the National Morel Mushroom Festival in Boyne City, Michigan, or the festival in Muscota, Wisconsin, the self is recognized capital of morels. Here you will find find great items to be made, songs sung and exchanged recipes.

If you are not lucky enough to be able to go hunting as I doShop online just like I do. You can fresh morels, sent to you overnight, when in season, or you can buy them dried and they use throughout the year, if you are willing to pay the price. Miracles do not pay ten dollars per ounce for these delicacies. If you try them you'll be thrilled.

Here's my scaloppini veal and morel risotto recipes here for you to enjoy.

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