American Grilled Beer Burgers Recipe

Talk about a recipe that is American through and through! Here's an all-American burger recipe is that I, together recently. I use beer in many developing recipes, as I improved in the flavors of a recipe and adds layers of flavor. Be especially patriotic and use a US-American practices for this recipe!

Ingredients:

1.5 kilograms of lean meat

1 egg, beaten

2 cloves garlic, chives

1 12 oz bottle of beer

4 tsp.brown sugar

1 tsp. Chili powder

4 tsp. McCormick Grill Mates ® ® Roasted Garlic Montreal Steak ® seasoning

1 tsp. Lawry's ® seasoned pepper (or black pepper)

2 tbsp. Butter

1.5 cups of sweet onion cut into thin slices

2 tbsp. Soy sauce

2 tsp. Worcestershire sauce

1 tsp. Louisiana Hot Pepper Sauce

1 tsp. Mustard

7 or 8 hamburger buns

Instructions:

Die Burger:

Ina large bowl, thoroughly combine the ground beef, egg, 1 clove garlic, 3 tsp. the brown sugar, chili powder, and two tablespoons. the beer. Set) in pies (to seven or eight small pies. On a well-oiled grill, grill burgers, sprinkling of Montreal Steak ® seasoning and seasoned pepper on each side of the burgers while grilling. Serve on toasted hamburger buns and top with beer braised onion sauce (see below).

The beer-braised onion sauce:

MeltMelt the butter in a saucepan (prevention) of too hot. Add the onions and remaining clove minced garlic and sauté for 5-10 minutes. Add half the remaining beer, and the soy sauce, Worcestershire sauce, 1 tsp. brown sugar, mustard, and yellow. Cooking is good until the beer is absorbed into the onions and the onions are slightly brown. The rest of the beer and cook for a while.

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