Cioppino - Classic Spicy Italian Fish Soup Just Loaded With Fresh Seafood and Fresh Flavor

Guarantees that your guests wow, this is super hot Cioppino recipe is best with a warm loaf of fresh Italian bread and threw a nice green salad. Cioppino is the perfect dish for entertaining, are likely to be served at informal dinner. It is rather sloppy to eat, so with family and friends who do not mind the chaos to be done.

Ingredients:

1 / 4 cup extra virgin olive oil
1 large onion, chopped
4 garlic cloves, finely chopped
1 / 4 cup ground dried New Mexicored chile
4 large ripe tomatoes, peeled and coarsely chopped
1 can tomato paste
1 / 4 cup good dry red wine
1 teaspoon dried rosemary
1 tablespoon chopped fresh thyme
2 bay leaves
2 tablespoons chopped fresh basil leaves
1 tablespoon chopped fresh oregano
Salt to taste
1 pound medium shrimp, peeled and deveined, with tails left on
1 / 2 pound of king crab legs
1 (1-1 1/2-pound) lobsters
Over 20 bay scallops (1 1 / 2 pounds)
1 / 2 pounds firm fish,as, for example, cod, cut into 1-inch cubes
12 small fresh clams, all kinds
1 / 4 cup dry brandy, if desired

Directions:

Oil in a large frying pan or wok. Add onion and garlic, cook until garlic just begins to assume a golden color. Then add the ground New Mexico chile, tomatoes, tomato paste, wine, dried rosemary, fresh basil, fresh oregano, bay leaf and salt.

Cover pan and give 10 to 15 minutes, or until the flavors are blended and the sauce reducessome. Add a little water if the sauce starts always too thick. Then taste and adjust the ingredients.

Place all fish and seafood at the top of the sauce, the placement in a pattern that looks appealing. Cover and cook for 10 to 15 minutes, or until the shrimp are pink, red is the lobster, scallops and fish are opaque, and open the shells popup.

For a nice effect, quickly pour the brandy heat, carefully light, and you briefly about the cioppino before serving.

WhenServe the seafood divide (cut the lobster into pieces of equal size) in equal parts to large, shallow bowls. Make sure bibs for those who need them, and napkins. This cioppino recipe makes 4 servings.

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