Chicken Wings Asian Style

Here are 2 amazing effect, but simple recipes for Asian chicken wings. The first is a recipe for slow-roasted wings baked in a soy sauce, honey and cayenne pepper sauce. The second is a recipe for fried chicken, which has marinated in ginger, garlic and soy sauce. The finished dishes are perfect for serving as an appetizer or as a starter.

Cook's Notes:
Chicken wings can be purchased whole and sliced by hand, or bought precut, with the tipsalready been discarded. Most supermarkets carry one or both options. They can be found in the frozen food section in both whole wing shape, and drummettes.

Slow Asian Style Fried Chicken Wings

Ingredients:

5 pounds (about 30) Frozen Chicken Wings
10 ounces soy sauce
1 / 2 cup Brown Sugar
1 / 2 cup white sugar
2 tablespoons honey
1 / 8 teaspoon cayenne pepper
5 garlic cloves, peeled
Fresh ginger, 1 inch piecepeeled

Preparation:

1. Preheat oven to 250 F.

2. Add soy sauce, brown sugar, white sugar, honey, cayenne pepper, garlic and ginger in blender. Smooth move.

3. Arrange chicken in single layer on foil lined baking sheet. Cover wings with sauce. Toss to coat.

4. Bake 2 to 2-1/2 hours, turn wings and coat with sauce per half hour or so.

5. Place wings on serving platter and Serve.

Chinese Style Chicken Wings

Ingredients:

24Whole Chicken Wings
3 / 4 cup soy sauce
3 / 4 cup dry sherry
1-1/2 teaspoons fresh ginger
3 garlic cloves, minced
3 tablespoons honey
4-6 cups peanut or canola oil, for frying

Preparation:

1. With a sharp knife, cut chicken pieces at the joints. Dispose of the tips.

2. Add wings, soy sauce, dry sherry, fresh ginger, crushed garlic and honey in large resealable plastic bag.

3. Secure bag and throw for the coating of wings.

4. Churchill inRefrigerator. Turn bag occasionally to marinate evenly.

5. Remove wings from marinade take and drain. Discard marinade.

6. Preheat oil in deep fryer or heavy saucepan to 370 F.

7. Add chicken wings oil in small batches.

8. Fry for 10-12 minutes or until chicken is golden brown and juices run clear.

9. Drain on absorbent paper.

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