Acai Powder Recipes for Enhancing Favorite Foods

Perhaps you've seen the bottled juices at your local organic market, or perhaps you have websites touting the nutritional value of concentrated juice or encapsulated complemented seen. Wherever you find it or how you will benefit it, chances are your body of the joy of acai. Juice, pulp or powder, acai in any form is rich in antioxidants that tastes good and is perhaps one of the most versatile fruits to use in recipes.

If you have a favorite smoothie store, you may have seen, aTub with acai powder along with the other booster has improved the nutritional value of the thick, fruity drinks. If you give a mixer and have the right ingredients, you can create a healthy acai drink at home to enjoy, without having to wait in line.

Tropical Acai Smoothie

7 ounces pineapple, oranges, juice or other
½ cup milk or vanilla soy yogurt
an entire banana
a tablespoon of pure acai powder

Stir together all ingredients until smooth. Garnish with fruit ifis desired.

If you opt for something more portable try, why not propose something to the blistering summer heat of the day?

Low-fat Acai Pop

You must Popsicle molds for this recipe.

Pint of vanilla or yogurt
1 / 2 cup acai powder

Stir yogurt mixture with the Acai powder smooth. Spoon 1 / 2 cup mixture into each form. Freeze and enjoy.

If you prefer hot drinks, acai makes for a good deal late into the night:

Steamed milk with Acai

6Oz soy or low-fat milk
a teaspoon of powder acai
a teaspoon of honey

Steam milk in an espresso steamer or warm on stove, do not burn. Stir in acai and honey. Serve warm.

May at any time of day, any time of year, enjoy the goodness of the Acai powder. Enjoy the taste and feel the results.

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American Grilled Beer Burgers Recipe

Talk about a recipe that is American through and through! Here's an all-American burger recipe is that I, together recently. I use beer in many developing recipes, as I improved in the flavors of a recipe and adds layers of flavor. Be especially patriotic and use a US-American practices for this recipe!

Ingredients:

1.5 kilograms of lean meat

1 egg, beaten

2 cloves garlic, chives

1 12 oz bottle of beer

4 tsp.brown sugar

1 tsp. Chili powder

4 tsp. McCormick Grill Mates ® ® Roasted Garlic Montreal Steak ® seasoning

1 tsp. Lawry's ® seasoned pepper (or black pepper)

2 tbsp. Butter

1.5 cups of sweet onion cut into thin slices

2 tbsp. Soy sauce

2 tsp. Worcestershire sauce

1 tsp. Louisiana Hot Pepper Sauce

1 tsp. Mustard

7 or 8 hamburger buns

Instructions:

Die Burger:

Ina large bowl, thoroughly combine the ground beef, egg, 1 clove garlic, 3 tsp. the brown sugar, chili powder, and two tablespoons. the beer. Set) in pies (to seven or eight small pies. On a well-oiled grill, grill burgers, sprinkling of Montreal Steak ® seasoning and seasoned pepper on each side of the burgers while grilling. Serve on toasted hamburger buns and top with beer braised onion sauce (see below).

The beer-braised onion sauce:

MeltMelt the butter in a saucepan (prevention) of too hot. Add the onions and remaining clove minced garlic and sauté for 5-10 minutes. Add half the remaining beer, and the soy sauce, Worcestershire sauce, 1 tsp. brown sugar, mustard, and yellow. Cooking is good until the beer is absorbed into the onions and the onions are slightly brown. The rest of the beer and cook for a while.

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For The Love Of Morel Mushrooms

This scaloppini veal with morels and morel risotto recipes will surely delight your family and guests. You just can not get enough of these tasty little mushrooms. Yes, I am a morel mushroom junkie. Expenditure on my rent money would not be just to get my weekly updates on unusual. Ok not really, but I like it a lot.

Spring is upon us and this is the best time for morel mushrooms.
Unfortunately it has not started for me here in Chicago. UnlikeThousands of people each year who actually go into the woods in search of these mushrooms, I hunt for my mushrooms at Amazon or eBay. Which I enjoy very much. Ebay and Amazon are my best friends.

All through the winter, there are people waiting in anticipation for the spring on the hunt for those tasty little morsels. Not often you can find entire websites devoted to fungi. You can visit with us, the Morel Mushroom Hunting Club www.morelmushroomhunting.com or www.thegreatmorel.comFor more information about the adventures of Morel hunting. If you are the areas in which to live morel mushrooms together, these sites very helpful.

And let us not forget the National Morel Mushroom Festival in Boyne City, Michigan, or the festival in Muscota, Wisconsin, the self is recognized capital of morels. Here you will find find great items to be made, songs sung and exchanged recipes.

If you are not lucky enough to be able to go hunting as I doShop online just like I do. You can fresh morels, sent to you overnight, when in season, or you can buy them dried and they use throughout the year, if you are willing to pay the price. Miracles do not pay ten dollars per ounce for these delicacies. If you try them you'll be thrilled.

Here's my scaloppini veal and morel risotto recipes here for you to enjoy.

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Easy Shrimp Recipes You Can Make

Looking for a quick and easy shrimp recipe you can make? There are many recipes that taste great without much effort is shrimp. Shrimp is a popular dish because it is in calories and fat low overall, but has a high protein and calcium. Depending on your palate, there are all kinds of recipes that you can do that from the offer to be hot and spicy low-carb meals.

Easy Shrimp Recipes

Shrimp Scampi: This is one of theShrimp favorite recipes, because the taste is spicy. With this recipe, all you need are basic spices like olive oil, garlic, peppers, onions, peppers and parsley. It is ready in less than 10 minutes. Garlic Shrimp: Another easy recipe for shrimp and also delicious is garlic shrimp. Everything you need for this particular dish is garlic, parsley, lemon juice, salt and butter. This meal would go wellwith sides of pasta and be ready in less than 10 minutes also. Shrimp Alfredo: This shrimp dish is more of a complete meal, because when you add the batter makes it to dinner, you will be in full. Alfredo principle, only the ingredients and you can even buy a premix of Alfredo sauce and preparing the rest of the basic ingredients needed are a breeze for this dish.Barbecue Shrimp: flavors of food that you are a love that is also easy to make . Of allthe shrimp recipes, this is in the Top 3 for easy to prepare. The main ingredients are lemon juice, garlic, basil, rosemary and bay leaf. It can be completed in 5-7 minutes, so a quick meal, but still very tasteful.

These are easy shrimp recipes that you can prepare fast and not too much extra ingredients that do not you buy may already be too. Many shrimp recipes can be prepared in less than 10 minutes and are easy to make, but tastedelicious.

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Curry Chicken Recipe - Which Nationality?

There are hundreds of chicken curry recipes from all nations, which has the generic "curry" in his kitchen. Most people think, the Indian curry when they think a chicken curry recipe, so here's a very easy to get you started.

Basic Chicken Curry Recipe

Make 4 chicken pieces (leg, breast or thigh, therefore (8)) or 500g (1 lb) chicken thighs or breast cubes
Vegetable oil for frying
Large onion, peeled and chopped
Tin choppedTomatoes
2 cloves garlic, crushed
1 inch fresh ginger, peeled and grated
2 tablespoons ground cumin
2 tablespoons ground coriander
½ tsp turmeric
2 fresh green chillies, chopped, or 1 to 2 tsp chilli powder
Salt to taste

Heat the oil in a heavy frying pan and fry the meat pieces or cubes until they are lightly browned. Drain and remove from the pan. Add more oil if needed and fry the onions turn golden brown. Add the garlic and ginger and stir for a minute, thenCumin, coriander, turmeric and chilli and stir for 2 minutes. If you do not want the curry to be too hot, remove the seeds from the peppers before you or you can completely.

Add the can of tomatoes and salt to taste. If the mixture seems too dry, you then add a little water, bring to a boil. Reduce the heat to simmer and let cook for 30 to 40 minutes or until the chicken cooked through.

As with any curry, this improves with freezing or to keep for 24 hours.

It must be thousandsChinese chicken recipes roast chicken recipes Chinese but may be less than with stirring, and so on. Here is a, that is is very easy to do.

Chinese Chicken Recipe

500g (lb 1) cubed chicken breast
Vegetable oil for frying
1 onion, peeled and sliced vertically (ie from the root to stalk)
2 cloves garlic, crushed
1 tablespoon curry powder
2 tablespoons soy sauce
1 tablespoon cornstarch mixed with 2 tablespoons water
Salt to taste
250ml water

The oil in aFrying pan or wok, fry chicken, can take to light brown then remove from pan and drain. Add more oil if necessary, until golden brown and fry the onions, then add the garlic and curry powder and fry for 2 minutes

Add soy sauce and water, cover, and then simmer for 20 minutes, or until the chicken is cooked. Stir in cornmeal and bring water mixture and boil, stirring until thickened. Check seasoning with salt and, if necessary.

You can include carrots, broccoli, mushrooms or other vegetablesthe choice to fry it by stirring, until almost tender curry before cooking the onions.

Besides India and China, Malaysia and Thailand feature chicken curry recipes in her kitchen. In Thailand, green curry chicken is probably the best known and contains, in Malaysia, Kari Ayam, potatoes, coconut milk and anise among the "normal" ingredients of curry, garlic and ginger.

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Cioppino - Classic Spicy Italian Fish Soup Just Loaded With Fresh Seafood and Fresh Flavor

Guarantees that your guests wow, this is super hot Cioppino recipe is best with a warm loaf of fresh Italian bread and threw a nice green salad. Cioppino is the perfect dish for entertaining, are likely to be served at informal dinner. It is rather sloppy to eat, so with family and friends who do not mind the chaos to be done.

Ingredients:

1 / 4 cup extra virgin olive oil
1 large onion, chopped
4 garlic cloves, finely chopped
1 / 4 cup ground dried New Mexicored chile
4 large ripe tomatoes, peeled and coarsely chopped
1 can tomato paste
1 / 4 cup good dry red wine
1 teaspoon dried rosemary
1 tablespoon chopped fresh thyme
2 bay leaves
2 tablespoons chopped fresh basil leaves
1 tablespoon chopped fresh oregano
Salt to taste
1 pound medium shrimp, peeled and deveined, with tails left on
1 / 2 pound of king crab legs
1 (1-1 1/2-pound) lobsters
Over 20 bay scallops (1 1 / 2 pounds)
1 / 2 pounds firm fish,as, for example, cod, cut into 1-inch cubes
12 small fresh clams, all kinds
1 / 4 cup dry brandy, if desired

Directions:

Oil in a large frying pan or wok. Add onion and garlic, cook until garlic just begins to assume a golden color. Then add the ground New Mexico chile, tomatoes, tomato paste, wine, dried rosemary, fresh basil, fresh oregano, bay leaf and salt.

Cover pan and give 10 to 15 minutes, or until the flavors are blended and the sauce reducessome. Add a little water if the sauce starts always too thick. Then taste and adjust the ingredients.

Place all fish and seafood at the top of the sauce, the placement in a pattern that looks appealing. Cover and cook for 10 to 15 minutes, or until the shrimp are pink, red is the lobster, scallops and fish are opaque, and open the shells popup.

For a nice effect, quickly pour the brandy heat, carefully light, and you briefly about the cioppino before serving.

WhenServe the seafood divide (cut the lobster into pieces of equal size) in equal parts to large, shallow bowls. Make sure bibs for those who need them, and napkins. This cioppino recipe makes 4 servings.

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Chicken Wings Asian Style

Here are 2 amazing effect, but simple recipes for Asian chicken wings. The first is a recipe for slow-roasted wings baked in a soy sauce, honey and cayenne pepper sauce. The second is a recipe for fried chicken, which has marinated in ginger, garlic and soy sauce. The finished dishes are perfect for serving as an appetizer or as a starter.

Cook's Notes:
Chicken wings can be purchased whole and sliced by hand, or bought precut, with the tipsalready been discarded. Most supermarkets carry one or both options. They can be found in the frozen food section in both whole wing shape, and drummettes.

Slow Asian Style Fried Chicken Wings

Ingredients:

5 pounds (about 30) Frozen Chicken Wings
10 ounces soy sauce
1 / 2 cup Brown Sugar
1 / 2 cup white sugar
2 tablespoons honey
1 / 8 teaspoon cayenne pepper
5 garlic cloves, peeled
Fresh ginger, 1 inch piecepeeled

Preparation:

1. Preheat oven to 250 F.

2. Add soy sauce, brown sugar, white sugar, honey, cayenne pepper, garlic and ginger in blender. Smooth move.

3. Arrange chicken in single layer on foil lined baking sheet. Cover wings with sauce. Toss to coat.

4. Bake 2 to 2-1/2 hours, turn wings and coat with sauce per half hour or so.

5. Place wings on serving platter and Serve.

Chinese Style Chicken Wings

Ingredients:

24Whole Chicken Wings
3 / 4 cup soy sauce
3 / 4 cup dry sherry
1-1/2 teaspoons fresh ginger
3 garlic cloves, minced
3 tablespoons honey
4-6 cups peanut or canola oil, for frying

Preparation:

1. With a sharp knife, cut chicken pieces at the joints. Dispose of the tips.

2. Add wings, soy sauce, dry sherry, fresh ginger, crushed garlic and honey in large resealable plastic bag.

3. Secure bag and throw for the coating of wings.

4. Churchill inRefrigerator. Turn bag occasionally to marinate evenly.

5. Remove wings from marinade take and drain. Discard marinade.

6. Preheat oil in deep fryer or heavy saucepan to 370 F.

7. Add chicken wings oil in small batches.

8. Fry for 10-12 minutes or until chicken is golden brown and juices run clear.

9. Drain on absorbent paper.

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Southern Style Shrimp Jambalaya Recipe

Several years ago my husband and I have had a trip down to Alabama and met a woman who ran a little diner-style restaurant on one of these back roads in the country. My husband ordered the Shrimp Jambalaya and enjoyed it. We asked her for the recipe and she said she would in a few minutes. After about 10 minutes, hands, they slip us a paper with her handwritten recipe on it.

We live in the Mid-Atlantic States as Southern-style food to eat every day not something that we get to enjoy too often. If we now make recipe for Darla, it brings back fond memories of our trip to Alabama.

The only changes we make use of their original recipe is that we like to use big shrimp and we only use a 1 / 2 an onion. You can find the recipe with the changes or with its original version.

Shrimp Jambalaya

1 large onion, finely chopped

1 / 2 medium bell pepper, chopped

1 clove> Garlic, finely chopped

3 tablespoons vegetable oil

1 pound raw medium shrimp

1 cup of rice, whether

2 cups chicken broth

1 teaspoon salt

1 / 2 teaspoon black pepper

1 / 2 teaspoon dried thyme

1 / 8 teaspoon crushed red pepper

1 can (16 ounces) whole tomatoes

Cooked 1 / 2 pound sausage (and cut into bite-size pieces)

In a soup pot, combine the chopped onion, pepper, garlic and 2 tablespoonsof vegetable oil. Saute these ingredients on medium heat for 3 minutes. Stir in the shrimp and cook for 5 minutes or until it is no longer pink. You need to stir frequently to prevent sticking to it. Remove shrimp mixture and set aside in a bowl.

Cook the remaining 1 tablespoon vegetable oil and rice in the soup pot over medium heat, stirring constantly, until the fried rice. This process takes 8-10 minutes. Stir in the chicken broth, salt, pepper, thyme,crushed red pepper and whole tomatoes. Heat this mixture in a boiling, then reduce heat. Cover and simmer until rice is soft (about 12-15 minutes).

Stir in the shrimp mixture and the chopped sausage. Cover and cook until the shrimp and sausages are hot. Serve immediately.

This recipe is a hearty 4-5 servings.

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