Singapore Famous Food Recipes

Singapore is a melting pot bubbling over with tourists, inhabitants and expatriates from all over the world, and these people naturally have different dietary habits. Through the centuries the Chinese, Malays, Indians and foreigners (west), their influence on food prices, Singapore's recipes votes and there is no doubt that Singapore is a paradise for gourmets.

Singaporeans love to eat and it is a feast of multicultural cuisine waiting for them at restaurants and especiallyin food courts and hawker center. Here is a list of the main types of foods you can feast on in Singapore:

1. Malaysian Food: Malaysian food, also known as Malay food is a favorite because it is in Singapore Singapore Malaysia neighbors and there are a lot of Malaysians living there; Savory Sauces Malaysian belachan is made from prawns and baby tied to the Malaysian desserts are usually on coconut milk, palm sugar and freshly grated coconut base. Then theOf course there are the rice and noodles, which every Malaysian can not live without. All of these go on an exotic eating experience to make. Some Malaysian food you must try in Singapore: Laksa (coconut-based sauces) and Satay (grilled and) skewer.

2. Chinese Food: The Chinese in Singapore for the last seven centuries and their influence on food prices in Singapore recipes is authoritative. Chinese food can be very subtle and) neutral (Cantonese, or it can be fiery (Szechuan). Riceis a staple in any Chinese dish, and you can try the following dishes with a flavor of the Chinese influence: Shark fin soup, spring rolls (Cantonese -) subtle taste, Fried Hokkien Mee (noodles, pasta, chili sauce, garlic, preserved, shrimps, pork and everything else), and Teochew food such as steamed fish and braised duck.

3. Indian Food: South Indians (mainly Tamils) migrated to Singapore in the 1940s and their influence on Singaporean cuisine is undeniable. IndeedIt is an area in Singapore (round Serangoon Road), who know what Little India is. You have to try the South Indian dosas, idlis, Vadas, served with spicy sauce and smothered in Northern Indian tandoori chicken and chutney (a spicy chicken with stuffing and baked in a clay oven).

4. Nyonya food: Nyonyas are half-Malay, half Chinese, who charged very hot and cook spicy foods with ginger and turmeric. Their recipes are creative and the cooking methods are elaborated. Somethe famous Nyonya dishes that you are enjoying must: Enche kabin (small chicken pieces in soy and oyster sauce marinade) and Chicken Kapitan (chicken curry made of tamarind juice, light walnut, fresh turmeric root and belachan (shrimp paste)) .

These apart, Singapore also offers western cuisine, consisting of American, British and Italian dishes. It is fast-food centers, food courts, hawker, restaurants, and you-name-it. As mentioned above, shall in Singapore Food Recipesall kinds of food lovers. Bon appetite.

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