Gardens and Seafood

The combination of fresh vegetables and fish, lobster, crab and other seafood can be an unforgettable meal. For example, shrimp, oysters and white fish, many of lemon compliments during Crab Cakes with fresh sliced garden tomatoes delicious. Lobsters are served with a fresh ear of corn. Other seafood taste best with herbs such as coriander, basil or oregano.

Many of the most famous seafood recipes consist of a garden fresh fruit, vegetables and herbsThe list of ingredients. Shrimp Scampi is one of the most popular seafood consumed in the United States. Most recipes are shrimp scampi with garlic, lemon and fresh herbs. Another famous fish recipe, New England Clam Chowder seafood combined with garden tomatoes, onions and carrots.

A fishing enthusiast's Garden

A seafood consumers could also garden vegetables, corn, lima beans, potatoes, tomatoes, peppers, hot peppers, pumpkin, onions,Shallots, garlic, dill, chives, parsley, coriander, oregano and more.

Enrich your garden

Discarded seafood you can enrich your garden and they have much needed minerals to your soil. Shrimps, lobsters and crabs a hard shell that can be added to your compost pile or buried in the garden. Fish bones, scales, skins and carcasses are another excellent additions to your garden soil. Algae, rinsed to remove the salt, is an excellent mulch or compost additive.These are all simple, clean, natural ways to dispose of waste, while seafood enrich your garden. The results can be amazing!

Other fish dishes are not necessarily required to compost, but can be used or exploited in any way. Shells make great sidewalks, or other fill for other projects. Mussels and oysters and other shells can be crushed and made available to poultry, the calcium in order to produce strong eggshells. The abdominal segments can be a lot of fishbrined, frozen and kept for fish bait. In some cases, whole carcasses for crabbing or other bait can be stored.

Seafood recipes fresh fruit, vegetables and herbs include:

Grilled Shrimp Scampi

Ingredients:

2 pounds medium shrimp

1 / 4 cup olive oil

1 / 4 cup lemon juice

4 tbsp. chopped parsley

1 tbsp. chopped garlic

ground black pepper and sea salt (optional)Taste

Instructions:

In a large non-reactive bowl mix olive oil, lemon juice, parsley, garlic and black pepper. Season with crushed red pepper, if desired. Add shrimp and coat to throw. Marinate in the refrigerator for 30 minutes.

Preheat grill for high heat. Thread shrimp on skewers, piercing once near the tail and once near the head. The whole thing with sea salt, if desired.

Lightly oil grill grate. Grill for 2 to 3 minutes per side,or until opaque.

Clam chowder with vegetables

Ingredients:

12 large shucked clams and clam juice

8 Intermediate fresh diced tomatoes

3 or 4 diced white potatoes

Diced 1 carrot

1 / 2 small onion (optional)

Instructions:

Shuck clams, catch the shell of alcohol as a base for the soup.
Cut clams into small pieces with scissors or a food processor. In any case, remove the stomach and discarded.

DiceVegetables.

Combine the vegetables, mussels, pepper and juice in a saucepan.

Add water as needed to get a soup consistency, and cook for 2 hours on medium heat.

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