Chicken Malai Kebab - Indian Dish

Ingredients

The ingredients for Chicken Malai Kebab are:

1. Boneless chicken cubes - 800gms

2. Cheddar cheese, grated - 60gms / ¼ cup

3. Coriander leaves, chopped - 20gms / 4 tsp

4. Spoon cornmeal -15gms/1table

5. Cream-120ml / ½ cup

6. Egg-1

7th garlic paste 35 g / 7 tablespoons

8. --- Ginger paste 45 g / 3 tbsp

9. Green chillies, finely chopped-8 (add chili as you need)

10. Mace (javitri) powder - 2.5gms / 1 / 2 tablespoons

11. Muscat (Jaiphal) powder

12. 2.5gms / ½ tablespoons of oil for notebooks

13. Salt to taste.

14. White pepper powder - 5 grams per 1 tablespoon.

Methods:

The steps are to cook chicken malai kebab

1. First mix the ginger and garlic pastes, white pepper powder and salt, then rub the mixture onto the meat. Set it aside for 15 minutes.

2. Then beat together the egg, cheese, green chilies, cilantro, cream, nutmeg,Nutmeg and flour and rub chicken pieces with the mixture. Keep it aside for three hours.

3. String together pieces of chicken on a skewer an inch apart. Roast
on a charcoal grill for five minutes in a preheated oven at
* 275 F for seven minutes.

4. Remove skewers to hang on for five to seven minutes, excess moisture
drain. Brush with oil and roast again for three minutes.

5. Ready to serve with each main course.

Time: Preparation: Three and a half hourca

Cooking: Fifteen minutes

To Serve: Serve as a snack or a cocktail, as a supplement to the main course.

Serve this soft, creamy Chicken Malai Kebab seasoned with mild cheddar cheese, immediately. This Indian dish can be accompanied with each main course, as it is spicy and creamy smooth chicken pieces.

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Baked Chicken Recipes

Discover the tastiest fried chicken recipes on the Internet! Today we have put together to enjoy our top recipes for you. In fact, even these two recipes continue to get very good reviews. Since fried chicken is part of a balanced diet. It is good for you and when combined with a great recipe, it's delicious! Today you will be baked at your fingertips a few chickens and our recipes we find a resource for you to recommend more juicy chickenRecipes!

1.) Chicken Broccoli Bake

2 cups chopped cooked broccoli

2cups soft bread cubes

2 cups cubed cooked chicken

1 jar Heinz Homestyle chicken gravy

Dash Pepper

2 cups grated cheese, sharp

1 / 2 cup undiluted evaporated mild

In buttered casserole dish layer broccoli, chicken, bread cubes and cheese. Combine sauce, mild, and pepper. Pour over chicken. Bake at 375 for 30 minutes.

2.) Casserole

6 pieceschicken

1- 3 oz. can of mushrooms

1 can of beef bouillon soup

2 bay leafs

5 tbsp. worcestershire sauce

1/4 cup butter

3 tbsp. flour

2 tbsp. lemon juice

1 clove garlic

Saute chicken. Cook in butter until fine. Remove chicken and brown mushrooms. Remove mushrooms, pour off most of fat. Make sauce of Bouillon and flour with fat in skillet. Season with remaining ingredients. Stir until thick and add mushrooms. Place Chicken in the pot, pour sauce over it. Cook slowly to about 300 degrees. for 1 1 / 2 to 2 hours, covered.

Again, we hope you enjoy these fried chicken recipes. We try, good recipes to make it easy and provide good for the whole family.

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Muscle Building and Your Dieting - 500 Calorie Muscle Building Recipes

We all keep hearing the same thing about our food while toning. Do this, do not do that, you can only X amount of calories you need to ensure that it is your protein intake so and so.

Well, I thought I would at least prior to contribute something to the calorie counting part. In this article I will outline some very good 500 calories muscle building recipes, overview, well around 500 calories. Yes, they are tasty. Here we go:

Black Bean & ZucchiniQuesadilla:

1 cup chopped zucchini
½ cup canned black beans, rinsed and drained
2 teaspoons olive oil
1 tsp cumin
2 whole wheat tortillas
¼ cup shredded cheddar cheese
2 tablespoons salsa

How can it together: Saute 'first 4 ingredients for 5 minutes. Place mixture on torillas Sprinkle with cheese. Fold in half and cook in the pan until the cheese melts and tortilla fried one. Top with salsa.

Brown Shrimp Fried Rice

1Cup cooked brown rice.
1 tablespoon sesame oil.
1 tablespoon low-sodium soy sauce
1 clove garlic, minced
1 tablespoon grated ginger
3 ounces cooked shrimp
2 cups chopped bok choy

How it can be used together: Saute 'first 5 ingredients for 3 minutes to add. Bok choy and shrimp and cook 5 minutes longer can.

Florentine Chicken & Goat Cheese Flatbread:

3 cups baby spinach
2 teaspoons olive oil
1 clove garlic,Minced
1 whole wheat pita bread
4 ounces chicken, minced no skin.
1 ounces goat cheese, crumbled.

How can it together: Saute 'spinach, garlic and oil until spinach Wilts. Pitta bread bake at 350f for 7 minutes. Top with spinach mixture, chicken and cheese. Bake for 12 minutes more.

Ok, there are some really good food without chewing, you count your daily calories. I know that you know, nutrition is very important to your Awesome Machine of a fuelBody. Use these recipes and use them as you can. Watch for more recipes in the coming days. Enjoy!

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Recipe - Scampi Shrimp - A Family Favorite

Fish was always abundant, where I grew up on the west coast of Florida. Shrimp was a dinner staple in our house. This shrimp scampi recipe was formulated from a combination of flavors and ingredients from my all time favorite restaurant recipes in my hometown of St. Petersburg, Florida.

Shrimp Scampi

1 pound (peeled and deveined) jumbo fresh shrimp
1 medium onion, chopped
4 garlic cloves, finely chopped
1 cup butter orMargarine, melted
2 tablespoons lemon juice
1 teaspoon dried tarragon
1 teaspoon steak sauce
1 teaspoon Worcestershire sauce
Cooked fettuccine

Devein and peel shrimp. Cook onion and garlic in butter in a large skillet (medium heat), stirring constantly, 4 minutes. With lemon juice and next 3 ingredients. Bring to boil, add shrimp and cook, stirring constantly, 3 to 5 minutes or turn to pink shrimp. Are active and fettuccine. Yield: 3 to4 servings

When I moved away from the coast of Florida, where fresh seafood is abundant, I have also moved away from the seafood specialty restaurants, which I always loved to eat during my apprenticeship. I started experimenting in my kitchen, where I perfected this recipe for Shrimp Scampi. My goal was to achieve a recipe shrimp with just the right combination of herbs, Worcestershire sauce and butter, perfect for lots of flavor and aroma. I like they are working andFettuccine, but can be served over rice or any other kind of pasta. It should be doubled or even tripled for a large group and works well with a salad or vegetables of choice on the page.

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Great Grilled Shrimp Recipe For You Next Dinner Party

Today I can send you a delicious recipe for angel hair pasta and grilled shrimp. This recipe will give you the envy of your next dinner party. This is the recipe that I always did when I to incite something that is very impressive to guests, but not a very long time to prepare. These are ingredients that you need for this great meal.

Ingredients:
3kg peeled and de-vein shrimp
1-1/2 cups honey
1-1/2Cup all natural peanut oil
2 bottles of soy sauce (10 ounces)
2 tablespoons seasoned salt
2 tablespoons chopped garlic
2 tbsp chopped parsley
2 ounces hot pepper sauce
2 tablespoons chopped basil
2 tablespoons chopped thyme
2 tablespoons Worcestershire sauce
4 cups beef broth
2kg of angel hair pasta

Combine all these ingredients in a bowl (minus the noodles) and shrimp marinated in the sauce can be as long as youTime. If you have only 15 minutes, then let it sit for that long, but the longer the better, because you want this sauce really get into your shrimp to this dish because it really wow your friends and family. Now it is time for your shrimp. If you have time then a charcoal taste goes really well with shrimp, but if you do not have time to use the grill it easy to fire an indoor pool (Foreman Grill Grill as the favorite). Now you take yourHeat the remaining marinade, and poor them into the pot and give, until it is just a boil and boil again, add your pasta and once the pasta has cooked all the way, will be your marinade, practically does not exist, then add grilled shrimp and mix thoroughly. From the pot and the moderators plates and garnish lightly.

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Vegetarian Spinach Quiche Recipe with Bean and Corn Salad

Black Bean & Corn Salad

This salad is very colorful and includes a very tasty lime dressing.

Preparation 25 minutes

Serves 4 to 6

Ingredients:

1 / 3 cup fresh lime juice

1 / 2 cup olive oil

1 clove garlic, minced

1 teaspoon salt

1 / 8 teaspoon ground cayenne pepper

2 (15 ounce) cans black beans, rinsed and drained

1 1 / 2 cups frozen corn kernels

1 avocado - peeled, cored and diced

1 red bell pepper, chopped

2 tomatoes, chopped

6 spring onions, cut into thin slices

1 / 2 cup chopped fresh cilantro (optional)

Method:

1. Place lime juice, olive oil, garlic, salt and cayenne pepper in a small glass. Cover with lid, shake, and, until ingredients are well mixed.

2. Place in a salad bowl, combine beans, corn, avocados, peppers, tomatoes, green onions and cilantro. ShakeLime dressing, pour it over the salad. Stir to coat vegetables, salad and beans with dressing to serve, and

Spinach Quiche

This savory deep-dish pie features feta cheese that melts and mingles in every bite herbs. The cheese is sauteed and mixed with spinach, mushrooms, cheddar cheese and lots of garlic is. This mixture is then combined with milk and eggs, and poured into a prepared crust. A bit more Cheddar cheese sprinkled over the top, and then theQuiche in the oven pushing until it 's set.

Preparation 20 minutes

Boil 40 minutes

Serves 4 -6

Ingredients:

1 / 2 cup butter

3 garlic cloves, minced

1 small onion, chopped

1 (10 ounce) package frozen chopped spinach, thawed and drained

1 (4.5 ounce) can mushrooms, drained

1 (6 ounce) package herb and garlic feta, crumbled

1 (8 ounce) package shreddedCheddar

Salt and pepper to taste

1 (9 inch) deep dish pie crust, raw

4 eggs, beaten

1 cup milk

Salt and pepper to taste

Method:

1. Preheat oven to 375 degrees F (190 ° C).

2. In a medium pan, melt butter over medium heat. Saute garlic and onion in butter until lightly browned, about 7 minutes. Stir in spinach, mushrooms, feta and 1 / 2 cup cheddar cheese. Season with salt and pepper. SpoonMixture into pie shell.

3. In a medium bowl, whisk together eggs and milk. Season with salt and pepper. The dough in the bowl, pouring so that egg mixture to combine thoroughly with spinach mixture.

4. Bake in preheated oven for 15 minutes. Sprinkle top with remaining Cheddar cheese, and bake another 35 to 40 minutes, until set in the middle. Let stand until 10 minutes before serving.

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Singapore Famous Food Recipes

Singapore is a melting pot bubbling over with tourists, inhabitants and expatriates from all over the world, and these people naturally have different dietary habits. Through the centuries the Chinese, Malays, Indians and foreigners (west), their influence on food prices, Singapore's recipes votes and there is no doubt that Singapore is a paradise for gourmets.

Singaporeans love to eat and it is a feast of multicultural cuisine waiting for them at restaurants and especiallyin food courts and hawker center. Here is a list of the main types of foods you can feast on in Singapore:

1. Malaysian Food: Malaysian food, also known as Malay food is a favorite because it is in Singapore Singapore Malaysia neighbors and there are a lot of Malaysians living there; Savory Sauces Malaysian belachan is made from prawns and baby tied to the Malaysian desserts are usually on coconut milk, palm sugar and freshly grated coconut base. Then theOf course there are the rice and noodles, which every Malaysian can not live without. All of these go on an exotic eating experience to make. Some Malaysian food you must try in Singapore: Laksa (coconut-based sauces) and Satay (grilled and) skewer.

2. Chinese Food: The Chinese in Singapore for the last seven centuries and their influence on food prices in Singapore recipes is authoritative. Chinese food can be very subtle and) neutral (Cantonese, or it can be fiery (Szechuan). Riceis a staple in any Chinese dish, and you can try the following dishes with a flavor of the Chinese influence: Shark fin soup, spring rolls (Cantonese -) subtle taste, Fried Hokkien Mee (noodles, pasta, chili sauce, garlic, preserved, shrimps, pork and everything else), and Teochew food such as steamed fish and braised duck.

3. Indian Food: South Indians (mainly Tamils) migrated to Singapore in the 1940s and their influence on Singaporean cuisine is undeniable. IndeedIt is an area in Singapore (round Serangoon Road), who know what Little India is. You have to try the South Indian dosas, idlis, Vadas, served with spicy sauce and smothered in Northern Indian tandoori chicken and chutney (a spicy chicken with stuffing and baked in a clay oven).

4. Nyonya food: Nyonyas are half-Malay, half Chinese, who charged very hot and cook spicy foods with ginger and turmeric. Their recipes are creative and the cooking methods are elaborated. Somethe famous Nyonya dishes that you are enjoying must: Enche kabin (small chicken pieces in soy and oyster sauce marinade) and Chicken Kapitan (chicken curry made of tamarind juice, light walnut, fresh turmeric root and belachan (shrimp paste)) .

These apart, Singapore also offers western cuisine, consisting of American, British and Italian dishes. It is fast-food centers, food courts, hawker, restaurants, and you-name-it. As mentioned above, shall in Singapore Food Recipesall kinds of food lovers. Bon appetite.

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